A stable hybrid, resistant to drought and other stress factors.

Designed for confectionery purposes.

Technical details:

• Period from germination to harvest 95-100 days
• Plant height 160-165 cm
• Oil Content of <23%
• Head is large and flat
• The position of the head is tilted
• Good seed filling
• Capitulum fully implemented, medium, long, convex, wide.
• Seed color brown-black with white stripes
• Seeding rate is no more than 40 000 seeds per 1 hectare.